Omurice anyone?

I'm making an omuraisu tonite.. and needless to say I failed miserably.. (again) I think I need to add more tomato ketchup in the rice to make that distinct "tomato chicken rice" but.. probably I was afraid that in the end my rice taste would be overwhelmed by tomato, so I just put a moderate amount of it.. Not a wise move I shall say...

And don't even bother to get me started on the egg sheet.. It's horrible.. :(

Whatever it is, kudos to runnyrunny999 for showing me this recipe.. I think I might need a little more practice on this one.. :-D Go check his channel on youtube coz he's awesome! and I love his spontaneous videos..

check runnyrunny999 here

Itadakimasu~
(yeah, I know it doesn't look appetizing)